Cream Cheese Squares

Ingredients

• 16 oz philadelphia cream cheese softened
• 1  eggs beaten
• 2 Tbsp ground cinnamon 
• 16 oz crescent dinner rolls refrigerated divided canned
• 0.8 cup sugar divided
• 1 tsp vanilla 

Equipment

• frying pan
• oven
• blender

Directions

1. Heat oven to 350F.
2. Unroll 1 can of dough onto bottom of 13x9-inch pan sprayed with cooking spray; pat out to evenly cover bottom of pan, firmly pressing perforations and seams together to seal.
3. Beat cream cheese, vanilla, egg and 1/2 cup sugar with mixer until blended; spread over dough in pan.
4. Unroll remaining crescent dough onto large sheet of waxed paper; firmly press perforations and seams together to form 13x9-inch rectangle. Invert over cream cheese mixture; remove and discard waxed paper.
5. Bake 30 to 35 min. or until golden brown.
6. Combine remaining sugar and cinnamon; sprinkle over dessert before cutting into squares to serve.