Cream Cheese Swirl Brownies

Cream Cheese Swirl Brownies
140 min.
16
202kcal

Suggestions


Indulge your sweet tooth with these delightful Cream Cheese Swirl Brownies, a dessert that perfectly marries the rich, fudgy goodness of classic brownies with a luscious cream cheese filling. Each bite offers a harmonious blend of flavors and textures, making them an irresistible treat for any occasion. Whether you're hosting a gathering, celebrating a special event, or simply craving something sweet, these brownies are sure to impress.

With a preparation time of just 140 minutes, you can easily whip up a batch that serves 16 people, making them perfect for sharing with friends and family. The creamy swirl adds a touch of elegance, transforming a simple brownie into a gourmet dessert. Plus, the addition of semisweet chocolate chips elevates the chocolate experience, ensuring that every bite is packed with flavor.

These brownies are not only delicious but also easy to make, requiring just a few simple ingredients and minimal equipment. The combination of cream cheese and sugar creates a smooth filling that contrasts beautifully with the dense brownie base. Once baked, the swirls create a stunning visual appeal that will have everyone reaching for seconds. So, gather your ingredients and get ready to treat yourself and your loved ones to a decadent dessert that’s sure to become a favorite!

Ingredients

  • oz cream cheese softened (from 8-oz package)
  • 0.3 cup sugar 
  • tablespoon flour all-purpose
  •  egg yolk separated for brownie batter
  • 0.5 teaspoon vanilla 
  • 16 oz brownie mix 
  • serving vegetable oil for on brownie mix box
  • serving egg yolk 
  • 0.5 cup semi chocolate chips 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • wire rack
  • toothpicks

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. In small bowl, mix cream cheese and sugar with spoon until smooth.
  2. Add flour, egg white and vanilla; mix until well blended. Set aside.
  3. Make brownie batter as directed on box, adding reserved egg yolk. Reserve 1/2 cup brownie batter; set aside.
  4. Spread remaining batter in pan. Spoon filling by tablespoonful dollops evenly onto batter, making 3 rows by 3 rows. Spoon about 1 tablespoon of the reserved brownie batter in center of each filling dollop. Draw knife through mixture in four straight lines horizontally, then vertically for swirled design.
  5. Sprinkle with chocolate chips.
  6. Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes on cooling rack. Refrigerate at least 1 hour until chilled.
  7. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts

Calories202kcal
Protein4.48%
Fat38.3%
Carbs57.22%

Properties

Glycemic Index
10.76
Glycemic Load
2.52
Inflammation Score
-1
Nutrition Score
1.6634782552719%

Nutrients percent of daily need

Calories:201.85kcal
10.09%
Fat:8.62g
13.26%
Saturated Fat:3.3g
20.62%
Carbohydrates:28.97g
9.66%
Net Carbohydrates:28.51g
10.37%
Sugar:19.47g
21.63%
Cholesterol:18.53mg
6.18%
Sodium:100.66mg
4.38%
Alcohol:0.04g
100%
Alcohol %:0.12%
100%
Caffeine:4.84mg
1.61%
Protein:2.27g
4.54%
Iron:1.21mg
6.74%
Manganese:0.08mg
3.97%
Copper:0.07mg
3.65%
Magnesium:10.56mg
2.64%
Phosphorus:25.46mg
2.55%
Selenium:1.77µg
2.53%
Vitamin K:2.14µg
2.03%
Fiber:0.46g
1.85%
Vitamin A:91.32IU
1.83%
Vitamin B2:0.02mg
1.43%
Zinc:0.21mg
1.38%
Vitamin E:0.18mg
1.21%
Potassium:40.95mg
1.17%
Calcium:10.29mg
1.03%