Cream Cheese Swirl Brownies

Cream Cheese Swirl Brownies
145 min.
24
280kcal

Suggestions


Indulge your sweet tooth with these delightful Cream Cheese Swirl Brownies, a decadent dessert that combines the rich, fudgy goodness of brownies with a luscious cream cheese filling. Perfect for gatherings, parties, or simply a cozy night in, these brownies are sure to impress your family and friends. With a preparation time of just 145 minutes, you can easily whip up a batch that serves 24 people, making them an ideal treat for any occasion.

The magic of these brownies lies in their marbled design, created by swirling a creamy mixture of softened cream cheese, sugar, and vanilla into the rich brownie batter. Each bite offers a perfect balance of flavors and textures, with the sweetness of the chocolate chips adding an extra layer of indulgence. At only 280 calories per serving, you can enjoy this delightful dessert without the guilt.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. Gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone coming back for seconds. So, roll up your sleeves and let’s dive into the world of baking with these irresistible Cream Cheese Swirl Brownies!

Ingredients

  • box brownie mix (1 lb 6.25 oz)
  • oz cream cheese softened (from 8 oz package)
  •  eggs 
  • 0.8 cup semi chocolate chips 
  • 0.3 cup sugar 
  • 0.5 teaspoon vanilla 
  • 24 servings vegetable oil for on brownie mix box

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In medium bowl, beat cream cheese and sugar with electric mixer on low speed until smooth.
  2. Add egg and vanilla; beat until well blended. Set aside.
  3. Make brownie batter as directed on box.
  4. Spread three-fourths of the batter in pan. Spoon filling by tablespoonfuls evenly onto batter. Spoon remaining batter over filling.
  5. Cut through mixture several times with knife for marbled design.
  6. Sprinkle with chocolate chips.
  7. Bake 33 to 37 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out almost clean. Cool completely, about 1 1/2 hours. For brownies, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts

Calories280kcal
Protein2.67%
Fat65.33%
Carbs32%

Properties

Glycemic Index
4.05
Glycemic Load
2.01
Inflammation Score
-1
Nutrition Score
2.7860869739367%

Nutrients percent of daily need

Calories:280.13kcal
14.01%
Fat:20.53g
31.59%
Saturated Fat:4.94g
30.88%
Carbohydrates:22.64g
7.55%
Net Carbohydrates:22.19g
8.07%
Sugar:15.57g
17.3%
Cholesterol:11.93mg
3.98%
Sodium:80.09mg
3.48%
Alcohol:0.03g
100%
Alcohol %:0.07%
100%
Caffeine:4.84mg
1.61%
Protein:1.89g
3.77%
Vitamin K:26.26µg
25.01%
Vitamin E:1.24mg
8.26%
Iron:0.99mg
5.52%
Manganese:0.08mg
3.79%
Copper:0.07mg
3.63%
Magnesium:10.56mg
2.64%
Phosphorus:23.32mg
2.33%
Selenium:1.46µg
2.08%
Fiber:0.45g
1.8%
Vitamin A:76.17IU
1.52%
Vitamin B2:0.02mg
1.33%
Zinc:0.2mg
1.31%
Potassium:40.84mg
1.17%