Cream Cheese Swirl Brownies

Cream Cheese Swirl Brownies
145 min.
24
280kcal

Suggestions


Indulge your sweet tooth with these delightful Cream Cheese Swirl Brownies, a decadent dessert that perfectly balances rich chocolate flavor with a creamy, tangy twist. Whether you're hosting a gathering or simply treating yourself, these brownies are sure to impress with their beautiful marbled design and luscious texture.

Imagine sinking your teeth into a fudgy brownie, only to discover a velvety cream cheese filling that adds a delightful contrast to each bite. The combination of semisweet chocolate chips and the smooth cream cheese creates a symphony of flavors that will leave you craving more. Plus, with a preparation time of just 145 minutes, you can whip up a batch for any occasion, from birthday parties to cozy family dinners.

These brownies are not only a feast for the taste buds but also a visual treat. The marbled effect, achieved by swirling the cream cheese mixture into the brownie batter, makes them a stunning centerpiece on any dessert table. Serve them warm with a scoop of vanilla ice cream or enjoy them chilled straight from the fridge for a refreshing treat.

Perfect for sharing, this recipe yields 24 generous servings, making it ideal for gatherings or meal prep. So gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone asking for seconds!

Ingredients

  • box brownie mix (1 lb 6.25 oz)
  • oz cream cheese softened (from 8 oz package)
  •  eggs 
  • 0.8 cup semi chocolate chips 
  • 0.3 cup sugar 
  • 0.5 teaspoon vanilla 
  • 24 servings vegetable oil for on brownie mix box

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In medium bowl, beat cream cheese and sugar with electric mixer on low speed until smooth.
  2. Add egg and vanilla; beat until well blended. Set aside.
  3. Make brownie batter as directed on box.
  4. Spread three-fourths of the batter in pan. Spoon filling by tablespoonfuls evenly onto batter. Spoon remaining batter over filling.
  5. Cut through mixture several times with knife for marbled design.
  6. Sprinkle with chocolate chips.
  7. Bake 33 to 37 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out almost clean. Cool completely, about 1 1/2 hours. For brownies, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts

Calories280kcal
Protein2.67%
Fat65.33%
Carbs32%

Properties

Glycemic Index
4.05
Glycemic Load
2.01
Inflammation Score
-1
Nutrition Score
2.7860869739367%

Nutrients percent of daily need

Calories:280.13kcal
14.01%
Fat:20.53g
31.59%
Saturated Fat:4.94g
30.88%
Carbohydrates:22.64g
7.55%
Net Carbohydrates:22.19g
8.07%
Sugar:15.57g
17.3%
Cholesterol:11.93mg
3.98%
Sodium:80.09mg
3.48%
Alcohol:0.03g
100%
Alcohol %:0.07%
100%
Caffeine:4.84mg
1.61%
Protein:1.89g
3.77%
Vitamin K:26.26µg
25.01%
Vitamin E:1.24mg
8.26%
Iron:0.99mg
5.52%
Manganese:0.08mg
3.79%
Copper:0.07mg
3.63%
Magnesium:10.56mg
2.64%
Phosphorus:23.32mg
2.33%
Selenium:1.46µg
2.08%
Fiber:0.45g
1.8%
Vitamin A:76.17IU
1.52%
Vitamin B2:0.02mg
1.33%
Zinc:0.2mg
1.31%
Potassium:40.84mg
1.17%