Cream Cheese Swirl Brownies

Popular
Cream Cheese Swirl Brownies
145 min.
16
324kcal

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Indulge your sweet tooth with these delightful Cream Cheese Swirl Brownies, a dessert that perfectly marries the rich, fudgy texture of classic brownies with a luscious cream cheese filling. Whether you're hosting a gathering or simply treating yourself, these brownies are sure to impress with their beautiful marbled design and irresistible flavor.

With just a few simple ingredients, including a convenient brownie mix, you can whip up a batch of these decadent treats in no time. The creamy swirl adds a delightful tang that balances the sweetness of the chocolate, making each bite a heavenly experience. Plus, the addition of semisweet chocolate chips on top elevates the chocolatey goodness to a whole new level.

Ready in just 145 minutes, these brownies yield 16 generous servings, making them perfect for sharing with family and friends. Each brownie packs a satisfying 324 calories, so you can enjoy a sweet treat without the guilt. Whether served at a party, as a dessert after dinner, or simply as a midday snack, these Cream Cheese Swirl Brownies are bound to become a favorite in your dessert repertoire. So, preheat your oven and get ready to create a delicious masterpiece that will have everyone coming back for seconds!

Ingredients

  • box brownie mix betty crocker® (1 lb 2.4 oz)
  • oz cream cheese softened (from 8 oz package)
  •  eggs 
  • 0.3 cup semi chocolate chips 
  • tablespoons sugar 
  • 0.3 teaspoon vanilla 
  • 16 servings vegetable oil for on brownie mix box

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. In small bowl, beat filling ingredients with electric mixer on low speed until smooth. Set aside.
  2. Make brownie batter as directed on box.
  3. Spread 3/4 of brownie batter in pan. Spoon filling by tablespoonfuls evenly onto brownie batter. Spoon remaining brownie batter over filling.
  4. Cut through mixture with knife several times for marbled design.
  5. Sprinkle with chocolate chips.
  6. Bake 40 to 44 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out almost clean. Cool completely, about 1 1/2 hours. For 16 brownies, cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts

Calories324kcal
Protein3.11%
Fat60.64%
Carbs36.25%

Properties

Glycemic Index
6.07
Glycemic Load
1.68
Inflammation Score
-1
Nutrition Score
2.771739150519%

Nutrients percent of daily need

Calories:323.62kcal
16.18%
Fat:22g
33.85%
Saturated Fat:5.31g
33.19%
Carbohydrates:29.58g
9.86%
Net Carbohydrates:29.28g
10.65%
Sugar:19.72g
21.91%
Cholesterol:17.61mg
5.87%
Sodium:119.64mg
5.2%
Alcohol:0.02g
100%
Alcohol %:0.04%
100%
Caffeine:3.22mg
1.08%
Protein:2.54g
5.08%
Vitamin K:26.17µg
24.93%
Vitamin E:1.26mg
8.38%
Iron:1.19mg
6.63%
Manganese:0.05mg
2.57%
Selenium:1.78µg
2.55%
Copper:0.05mg
2.51%
Phosphorus:22.78mg
2.28%
Vitamin A:111.91IU
2.24%
Magnesium:7.58mg
1.89%
Vitamin B2:0.03mg
1.83%
Fiber:0.3g
1.2%
Zinc:0.17mg
1.14%
Calcium:10.77mg
1.08%