Indulge in the vibrant flavors of spring with our Cream of Asparagus Soup (Crème d'asperges), a delightful vegetarian and gluten-free dish that captures the essence of fresh asparagus. This creamy soup is not only a visual treat but also a celebration of simple yet exquisite ingredients. With just a few steps and minimal preparation time, you can impress your family and friends with a restaurant-quality starter or a comforting snack.
The star of this recipe is the tender green asparagus, which brings both nutrition and a touch of elegance to your table. Enhanced by the richness of crème fraîche or heavy cream and a hint of fresh lemon juice, this soup achieves a perfect balance of flavors that awaken the palate. The sweet notes of sautéed onions combined with the earthy texture of asparagus make for a truly memorable dish.
Serve this soup warm, garnished with lightly cooked asparagus tips, and watch as it brings smiles all around. It's a versatile meal that shines as an antipasti or a sophisticated starter for any gathering. Plus, with only 50 minutes of preparation, you can quickly whip up this delightful creation that boasts a mere 210 calories per serving! Whether you’re hosting a dinner party or simply treating yourself, our Cream of Asparagus Soup will surely become a favorite in your culinary repertoire.
