Welcome to the vibrant world of Cream of Asparagus Soup (Crème d'asperges)! This delightful dish combines the fresh, earthy flavors of green asparagus with the richness of crème fraîche, making it a perfect choice for anyone seeking a comforting yet elegant culinary experience. Whether you’re looking for a soothing starter, a vibrant addition to your antipasti spread, or a cozy snack, this vegetarian and gluten-free soup is sure to satisfy.
In just 50 minutes, you can have a bowl of this creamy green goodness ready to serve. It’s a fantastic way to celebrate the seasonal bounty of asparagus, with its tender stalks and bright tips that add not only a burst of color but also a touch of sophistication to your table. The soup is a harmonious blend of flavors, enhanced by the subtle zing of fresh lemon juice that lifts the rich notes of butter and cream.
Perfect for gatherings or a solitary indulgence, this Cream of Asparagus Soup is nutritious, with each serving offering just 210 calories. Enjoy it hot, garnished with the reserved asparagus tips for a beautiful presentation. Whether paired with crusty bread or enjoyed on its own, this soup is sure to impress family and friends alike. So, roll up your sleeves, gather your ingredients, and embark on a delightful cooking adventure that will fill your kitchen with enticing aromas!
