Cream of Broccoli Soup

Ingredients

• 10 oz broccoli frozen cooked drained chopped
• 1 Tbsp butter 
• 4 oz philadelphia cream cheese cubed ()
• 1 Tbsp flour 
• 0.3 tsp ground nutmeg 
• 2 cups milk 
• 0.3 cup onions chopped
• 0.1 tsp pepper 
• 8 oz velveetaâ cut into 1/2-inch cubes
• 8 oz velveetaâ cut into 1/2-inch cubes

Equipment

• sauce pan
• whisk

Directions

1. Cook and stir onions in butter in medium saucepan on medium-high heat 3 to 5 min. or until onions are crisp-tender.
2. Whisk in flour until blended.
3. Stir in milk; cook on medium heat 2 min., stirring occasionally.
4. Add cream cheese; cook and stir 2 to 3 min. or until melted.
5. Add remaining ingredients; mix well. Cook 5 min. or until heated through, stirring occasionally.