Cream Of Ginger Carrot Soup

Ingredients

• 2 cups carrots thinly sliced
• 3 cubes chicken bouillon 
• 2 tablespoons flour all-purpose
• 3 tablespoons parsley fresh chopped
• 0.5 cup ginger liqueur 
• 0.3 teaspoon ground ginger 
• 4 servings ground pepper black to taste
• 4 tablespoons butter 
• 0.5 cup onion chopped
• 4 servings salt to taste
• 2 cups skim milk 
• 0.5 cup water 
• 2 tablespoons sugar white

Equipment

• food processor
• bowl
• pot
• blender

Directions

1. Simmer carrots, onions, 1/4 cup liqueur, water, chicken bouillon cubes, and butter or margarine until carrots are tender. Cool slightly.
2. Puree carrot mixture in a blender or food processor.
3. Add milk, flour, sugar, and ground ginger.
4. Return carrot puree to pot. Simmer until thickened, stirring occasionally. Stir in remaining 1/4 cup liqueur.
5. Add additional milk for consistency you like. Season with salt and pepper to taste.
6. Serve in warmed soup bowls, and garnish with fresh chopped parsley.