Ready to indulge in a creamy, vegetarian delight that's perfect as a soup, antipasti, starter, or snack? Look no further than this delectable Cream of Mushroom Soup, which serves up to 18 hungry diners. With a rich, hearty flavor and a comforting warmth, this soup is not only a crowd-pleaser but also a nutritious choice, boasting a caloric content of 214 kcal per serving.
Crafted with a blend of fresh mushrooms, garlic, onions, celery, and green pepper, this recipe takes the humble mushroom to new heights. The secret lies in the careful sautéing of these ingredients in butter, followed by a slow simmer in chicken broth to extract all their natural flavors. But what truly transforms this dish into a luxurious cream soup is the addition of a velvety milk-based sauce, thickened with all-purpose flour and seasoned with nutmeg, pepper, and salt.
Preparing this Cream of Mushroom Soup is an easy and rewarding process that takes just 50 minutes from start to finish. Whether you're hosting a casual get-together or setting the stage for a more elegant meal, this soup is sure to impress. So why not treat your friends and family to a bowl of this comforting, creamy goodness? Let the cooking begin!
