Ready to dive into a creamy, dreamy bowl of comfort? Look no further than this delectable Cream of Mushroom Soup! Perfect for those chilly evenings or when you're craving a rich, hearty start to your meal, this vegetarian delight is sure to impress. With a prep time of just 50 minutes and servings for six, it's a breeze to whip up and share with friends and family.
At only 145 calories per serving, this soup is not only delicious but also guilt-free. It's versatile enough to be enjoyed as a soup, an antipasti, a starter, or even a snack. The blend of savory mushrooms, creamy half-and-half, and aromatic thyme creates a symphony of flavors that will have you coming back for more.
Gather your ingredients and let's get cooking! This recipe calls for fresh mushrooms, half-and-half, chicken broth, and a few other simple ingredients you might already have in your pantry. With the help of a food processor, blender, and a few basic cooking tools, you'll be on your way to a comforting, velvety soup that's sure to become a new favorite. So, roll up your sleeves, and let's create a culinary masterpiece together!
