Cream Sauce

Ingredients

• 0.3 cup butter 
• 1 cup cooking wine dry white
• 0.3 cup flour all-purpose
• 2.5 cups milk 
• 0.3 teaspoon salt 

Equipment

• sauce pan
• whisk

Directions

1. Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk and wine; cook over medium heat, whisking constantly, 18 to 20 minutes or until mixture is thickened and bubbly. Stir in salt.