Ham Gravy

Ingredients

• 12 servings biscuits for serving
• 1 stick butter 
• 0.5 cup flour all-purpose to taste
• 12 servings salt and ground pepper 
• 12 servings ham cooking juices 
• 4 cups milk whole

Equipment

• frying pan
• whisk

Directions

1. Into the pan that the ham was cooked in (or use bacon grease if you don'thave ham juices), add thebutter. Once melted, add 1/4cup of theflour and whisk to combine. Continue adding flour, whisking constantly, until a smooth paste is achieved. Cook theroux over a medium heat until you get a nice deep golden color, about 3 minutes.
2. Add themilk, whisking the whole time to prevent lumps forming. Cook until thick and season to taste.
3. Serve over biscuits!