Cream Tea Cakes

Ingredients

• 4 tablespoons custard powder 
• 1  eggs 
• 1 cup butter 
• 1 pinch salt 
• 2.3 cups self-rising flour 
• 0.8 cup sugar white

Equipment

• oven
• mixing bowl

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium-sized mixing bowl, beat margarine and sugar until very soft.
3. Add beaten egg, custard powder, flour, and salt. Knead well on a floured surface.
4. Roll out and cut with a plain biscuit cutter.
5. Bake for 10 minutes or until pale brown.