Looking for a creamy, comforting soup that's not only delicious but also packed with nutrients? Look no further than this Creamed Broccoli Soup! This delightful dish is perfect as a starter, antipasti, snack, or even a full meal, and it's incredibly easy to make. With a base of fresh broccoli florets, this soup is enriched with the flavors of carrots, onions, and garlic, all simmered to perfection in a rich, velvety broth. The addition of half-and-half gives it that luxurious, creamy texture, while a blend of chicken bouillon and soy sauce adds depth and umami goodness.
This recipe is designed to serve six, and each serving comes in at a modest 235 calories, making it a guilt-free indulgence. The preparation is straightforward and doesn't require any culinary wizardry; just a few simple steps that will have you enjoying your homemade Creamed Broccoli Soup in about an hour and a half. Whether you're a seasoned chef or a novice in the kitchen, this recipe is a fantastic way to explore the versatility and flavors of broccoli in a whole new light.
Garnished with fresh parsley and a sprinkle of black pepper, this soup is not only visually appealing but also bursts with flavor in every spoonful. And the best part? It's versatile enough to be served hot or cold, depending on your mood or the season. So why not give this Creamed Broccoli Soup a try and treat yourself to a bowl of creamy, nutritious goodness that's sure to become a staple in your recipe collection?
