Creamed Chicken and Biscuits!

Ingredients

• 1.5 teaspoons butter 
• 4 cups meat from a rotisserie chicken cooked chopped
• 10.8 ounce cream of chicken soup canned
• 6  biscuits frozen thawed
• 1 cup mild cheddar cheese shredded divided
• 0.5 cup milk 
• 0.5 large onion chopped
• 0.5 cup pimento chopped
• 1 cup cup heavy whipping cream sour

Equipment

• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
2. Melt butter in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes.
3. Transfer onion to a bow; stir chicken, chicken soup, sour cream, milk, and pimentos with the onion.
4. Pour mixture into the prepared baking dish.
5. Bake in the preheated oven until chicken and sauce are hot, about 15 minutes.
6. Sprinkle top with 3/4 cup shredded Cheddar cheese; arrange biscuits in a single layer over chicken mixture. Top with remaining 1/4 cup Cheddar cheese.
7. Return to oven and bake until sauce is bubbling and the biscuits are golden brown, 20 more minutes.