Creamed Chicken Toppers

Ingredients

• 14.5 ounce chicken broth canned
• 2 cups meat from a rotisserie chicken cooked chopped
• 0.3 cup flour all-purpose
• 0.5 cup mayonnaise 
• 0.5 cup peas sweet green frozen
• 0.3 teaspoon pepper 
• 2 ounce pimientos diced
• 0.3 teaspoon salt 
• 6 slices bread white toasted

Equipment

• sauce pan
• whisk

Directions

1. Whisk broth gradually into flour in a saucepan; whisk over medium-high heat until thickened.
2. Remove from heat; whisk in mayonnaise.
3. Add chicken and next 4 ingredients; cook until thoroughly heated. (Do not boil.)
4. Serve over bread.