Creamy Artichoke Pasta

Ingredients

• 1 tablespoon butter 
• 3 cloves garlic chopped
• 0.1 teaspoon ground pepper 
• 0.3 teaspoon pepper black
• 0.5 cup cottage cheese low-fat
• 0.5 cup cream sour low-fat
• 6 ounce marinated artichoke canned
• 1 tablespoon olive oil 
• 1 small onion 
• 1 teaspoon oregano dried
• 0.5 cup parmesan cheese grated
• 0.5 teaspoon salt 
• 12 ounces pasta like spaghetti uncooked

Equipment

• frying pan
• pot

Directions

1. Bring a large pot of salted water to a boil.
2. Add spaghetti and cook until al dente.
3. Drain and keep warm.
4. While pasta is cooking, heat a large skillet over medium-high heat.
5. Place olive oil, butter, and liquid from artichoke hearts in skillet.
6. Cut artichoke hearts into bite-size pieces. When olive oil mixture is hot, add onion and garlic.
7. Saute until soft and lightly browned. Stir in artichoke hearts and saute until heated through. Season with salt, black pepper, cayenne pepper, and oregano.
8. Remove from heat and stir in cottage cheese and sour cream. Toss mixture with cooked pasta and top with Parmesan cheese.