Looking for a delicious and creamy pasta dish that's sure to impress? Look no further than this Creamy Artichoke Pasta! This mouth-watering recipe is not only easy to make, but it's also packed with flavor and perfect for any occasion. Whether you're serving it as a side dish, lunch, main course, or main dish, it's sure to be a hit.
This recipe comes together in just 30 minutes and serves 4 people. Each serving contains 543 calories, with a balanced breakdown of macronutrients: 15.01% protein, 30.75% fat, and 54.24% carbohydrates. It's a great way to enjoy a rich and indulgent meal without feeling weighed down.
To make this Creamy Artichoke Pasta, you'll need a few simple ingredients, including butter, garlic, ground cayenne pepper, ground black pepper, low-fat cottage cheese, low-fat sour cream, marinated artichoke hearts, olive oil, a small onion, dried oregano, grated Parmesan cheese, salt, and spaghetti. With just a frying pan and a pot, you'll have everything you need to create this delectable dish.
So why not give Creamy Artichoke Pasta a try for your next meal? It's the perfect combination of creamy, tangy, and savory, and it's sure to become a new favorite in your recipe rotation. Get ready to indulge in a delicious and satisfying meal that you can feel good about serving to your family and friends.
