Creamy Bacon Vegetable Pasta Skillet

Ingredients

• 4 oz philadelphia cream cheese cubed ()
• 2 cups elbow macaroni uncooked
• 14 oz chicken broth fat-free reduced-sodium canned
• 1  onion chopped
• 2 Tbsp parmesan cheese grated kraft
• 4 cups cut-up vegetables mixed fresh red sliced (broccoli florets, carrots, pepper strips)
• 4 slices oscar mayer center cut bacon cut into 1-inch pieces
• 1 cup water 

Equipment

• frying pan
• paper towels
• slotted spoon

Directions

1. Cook and stir bacon in large skillet on medium heat until crisp.
2. Remove bacon from skillet with slotted spoon; drain on paper towels.
3. Add onions to drippings in skillet; cook and stir 5 min. or until crisp-tender.
4. Add chicken broth, water and macaroni to skillet; stir. Bring to boil; cover. Simmer on medium-low heat 10 min. or until macaroni is tender.
5. Add vegetables and cream cheese; cook 2 to 3 min. or until cream cheese is completely melted and mixture is well blended and heated through, stirring frequently.
6. Sprinkle with bacon and Parmesan.