Creamy Banana-Chocolate Pie

Ingredients

• 1  banana sliced
• 1 Tbsp butter 
• 6 oz ready-to-use graham cracker crumb crust 
• 6.8 oz jell-o vanilla flavor pudding instant
• 2 cups milk cold
• 2 Tbsp milk cold
• 4 oz baker's semi-sweet chocolate 
• 2 cups cool whip whipped topping divided thawed

Equipment

• bowl
• whisk
• microwave

Directions

1. Microwave chocolate, 2 Tbsp. milk and butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring every 30 sec. Stir until chocolate is completely melted.
2. Spread onto bottom of crust. Refrigerate 30 min.; cover with bananas.
3. Beat pudding mixes and 2 cups milk in large bowl with whisk 2 min.
4. Let stand 1 min. Stir in 1-1/2 cups COOL WHIP. Spoon over bananas.
5. Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving.