Creamy Beef Casserole

Ingredients

• 1 cup breadcrumbs soft
• 0.3 cup butter melted
• 10 ounces cream of chicken soup undiluted canned
• 10 ounces cream of mushroom soup undiluted canned
• 6 ounces egg noodles cooked drained
• 2 pounds ground beef 
• 1 large onion chopped
• 0.3 teaspoon pepper 
• 2 ounces pimientos diced drained canned
• 0.8 teaspoon salt 
• 8 ounces cream sour
• 15 ounces corn whole drained canned

Equipment

• frying pan
• oven
• baking pan

Directions

1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
2. Add noodles, corn, soups, sour cream, pimientos, salt and pepper; mix well.
3. Transfer to a greased 3-qt. baking dish. Toss bread crumbs and butter; sprinkle over casserole.
4. Bake, uncovered, at 350° for 30 minutes or until heated through.