Indulge in the rich and comforting flavors of our Creamy Beef, Mushroom and Noodle Soup, a delightful dish that promises to warm your heart and satisfy your cravings. Perfect for lunch or dinner, this hearty soup combines tender pieces of beef with earthy mushrooms and silky egg noodles, all enveloped in a luscious creamy broth. With just a few simple ingredients and a cooking time of only 60 minutes, you can create a meal that feels gourmet without the fuss.
The combination of sautéed onions, garlic, and mushrooms creates a fragrant base that enhances the savory notes of the beef, while the addition of dry sherry and ketchup adds a unique depth of flavor. The final touch of sour cream brings a velvety richness that elevates this soup to a whole new level. Each bowl is not only a feast for the taste buds but also a comforting embrace on a chilly day.
This recipe serves seven, making it an ideal choice for family gatherings or meal prep for the week ahead. With approximately 308 calories per serving, you can enjoy a satisfying meal without the guilt. So gather your ingredients, roll up your sleeves, and get ready to impress your loved ones with this deliciously creamy soup that’s sure to become a new favorite in your kitchen!
