Creamy Beef Stroganoff

Ingredients

• 14.5 oz beef broth fat-free reduced-sodium canned
• 1 lb beef sirloin steak boneless cut into thin strips
• 8 oz knudsen cream sour
• 4 cups extra wide egg noodles uncooked
• 8 oz mushroom pieces and stems undrained canned
• 1 Tbsp oil 
• 1  onion cut into thin wedges

Equipment

• frying pan

Directions

1. Cook meat and onions in hot oil in large skillet on medium-high heat 10 min. or until meat is evenly browned, stirring frequently.
2. Add broth, mushrooms and noodles; stir. Bring to boil; cover. Simmer on medium-low heat 10 to 12 min. or until noodles are tender.
3. Stir in sour cream; cook 2 min. or until heated through, stirring occasionally.