Creamy Broccoli Soup (Frozen Broccoli)

Ingredients

• 10 ounce broccoli frozen
• 0.5 stick butter 
• 2 tablespoons flour all-purpose
• 0.5 cup cup heavy whipping cream 
• 4 cups chicken stock low-sodium
• 1 large onion diced finely
• 6 servings pepper black freshly ground

Equipment

• whisk
• pot
• immersion blender

Directions

1. Melt butter in large, heavy pot over medium-high heat. Sweat onions, and stir in the flour until incorporated. Gradually whisk in the stock.
2. Add the broccoli and bring to a simmer. Cook for 20 minutes. Finish with cream. Roughly puree with an immersion blender and season, to taste, with salt and pepper.