Looking for a creamy, comforting soup that's both easy to make and packed with nutrients? Look no further than this delicious Creamy Broccoli Soup (Frozen Broccoli)! This simple yet flavorful recipe is perfect as a soup, antipasti, starter, or snack, and serves up to six people. Ready in just 45 minutes, it's a fantastic option for a quick and satisfying meal.
With each serving containing only 196 calories, this soup is a guilt-free indulgence. The star of the show is the 10-ounce package of frozen broccoli, which blends seamlessly with the rich base of heavy cream and a combination of low-sodium chicken stock and water. To ensure a smooth and creamy texture, an immersion blender is used to puree the soup after cooking, resulting in a velvety finish.
The recipe also incorporates a generous amount of finely diced onion for added depth of flavor, and a touch of all-purpose flour to thicken the soup. Don't forget the essential seasoning of salt and freshly ground black pepper to taste.
Whether you're a seasoned cook or just starting out, this Creamy Broccoli Soup is a versatile and crowd-pleasing dish that's sure to become a staple in your recipe collection. So why not give it a try and treat yourself to a warm, nourishing bowl of goodness?
