40 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 40 min.
Servings
Serve: 8 persons
Weight Per Serving: 258g
Price Per Serving: 1.12$
300kcal
Nutrition
Calories: 300kcal
Protein: 22.81%
Fat: 56.55%
Carbs: 20.64%
Ingredients
- 2 tbspbutter
- 4 cupcauliflowerchopped
- 1 cupcheddar cheese
- 2 cubeschicken bouillon
- 8 slicesbaconcooked
- 8 servingscroutons
- 0.3 cupflour
- 2 tspgarlic
- 2 tspground mustard
- 5 cupsmilk
- 0.5 cuponion
- 1 tsppaprika
- 1 cupparmesan
- 1 tspsalt
Equipment
Directions
- Add butter, garlic, onion and cauliflower to a large pot and saute for 5 minutes until cauliflower starts to brown.
- Add flour, chicken bouillon, ground mustard, paprika, salt and mix well, then add 2 cups milk and stir. Reduce heat and boil for 10 minutes, cauliflower should be soft.
- Add to a blender and blend until smooth.
- Transfer back to the pot and add the rest of the milk.
- Add parmesan cheese, cheddar cheese and stir until melted.When cheese is melted and its heated through, serve in bowls and top with bacon, croutons and extra cheese.
Nutrition Facts
Properties
Nutrition Score
14.675217391304%
Flavonoids
Taste
Nutrients percent of daily need