Creamy Chicken Crepes

Ingredients

• 1 cup firmly cheddar cheese packed grated
• 0.5 cup cream of chicken soup 
• 2.5 cups meat from a rotisserie chicken cooked chopped
• 8  crêpes 
• 1 teaspoon curry powder 
• 8 servings salt and ground pepper black to taste
• 0.3 cup heavy whipping cream 
• 1.5 teaspoons juice of lemon 
• 2.5 tablespoons mayonnaise 
• 1.5 tablespoons onion grated

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 390 degrees F (199 degrees C).
2. Mix condensed chicken soup, mayonnaise, cream, onion, lemon juice, curry powder, salt, and pepper together in a large bowl.
3. Add chopped chicken; stir to combine.
4. Divide chicken mixture equally in the center of each crepe. Fold sides and roll crepes.
5. Place rolled crepes, seam-side down, in a baking dish.
6. Sprinkle crepes with Cheddar cheese and drizzle with 1/3 cup cream.
7. Bake in preheated oven until crepes are heated through and Cheddar cheese is golden and bubbling, 25 to 30 minutes.