Creamy Chicken Pasta Skillet

Ingredients

• 1 Tbsp chipotle peppers in adobo sauce canned finely chopped
• 8 oz knudsen cream sour
• 4 cups extra wide egg noodles uncooked
• 14.5 oz chicken broth fat-free reduced-sodium canned
• 0.3 lb mushrooms fresh sliced
• 1 Tbsp oil 
• 1  onion cut into thin wedges
• 1 lb chicken breasts boneless skinless cut into thin strips
• 2 tsp lea & perrins worcestershire sauce 

Equipment

• frying pan

Directions

1. Heat oil in large skillet on medium-high heat.
2. Add chicken and onions; cook and stir 5 to 7 min. or until chicken is done.
3. Add broth, mushrooms, Worcestershire sauce and noodles; stir. Bring to boil; cover. Simmer on medium-low heat 10 to 12 min. or until noodles are tender and only a small amount of liquid remains. Stir in peppers; cook, uncovered, 2 min., stirring occasionally.
4. Remove from heat.
5. Stir in sour cream.