Creamy Chicken With Pasta and Broccoli

Ingredients

• 1 pound broccoli florets 
• 10.8 ounce cream of chicken soup canned
• 3 ounce cream cheese cubed softened
• 1 tablespoon butter 
• 0.7 cup milk 
• 0.5 cup onion chopped
• 0.8 cup parmesan cheese grated
• 1 pound chicken breast halves boneless skinless cut into strips
• 1 pound pasta like spaghetti uncooked
• 0.7 cup water 

Equipment

• bowl
• frying pan
• whisk
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Place spaghetti in the pot, and cook 4 minutes.
3. Mix in the broccoli florets. Continue cooking 4 to 6 minutes, until spaghetti is al dente.
4. Drain, and transfer to a large bowl.
5. Melt the margarine in a skillet over medium heat, and cook the chicken and onion 5 minutes, until chicken juices run clear and onions are tender.
6. In a bowl, whisk together the soup, milk, water, and cream cheese until smooth. Stir into the skillet with the chicken and onion, and bring to a boil. Reduce heat to low, and simmer 5 minutes, or until slightly thickened. Toss in the bowl with the spaghetti and broccoli to serve.