Creamy Chive & Onion Shrimp Linguine

Ingredients

• 0.5 cup philadelphia chive & onion cream cheese spread ()
• 0.7 cup chicken broth fat-free reduced-sodium
• 1 Tbsp parsley fresh chopped
• 0.5 lb pasta uncooked
• 2 Tbsp parmesan cheese grated kraft
• 1 lb shrimp frozen thawed cleaned uncooked
• 3 Tbsp tuscan house dressing italian kraft
• 2 cups sugar snap peas fresh

Equipment

• bowl
• frying pan
• sauce pan

Directions

1. Cook pasta in large saucepan as directed on package, omitting salt and adding peas to the boiling water for the last 2 min.
2. Meanwhile, heat dressing in large nonstick skillet on medium-high heat.
3. Add shrimp; cook 3 to 4 min. or until shrimp turn pink, stirring frequently.
4. Transfer to bowl; cover to keep warm.
5. Add cream cheese spread and broth to skillet; cook and stir on medium heat 4 min. or until cream cheese is melted and sauce is thickened. (Do not let sauce come to boil.)
6. Drain pasta mixture.
7. Add to sauce with shrimp mixture; mix lightly. Top with Parmesan and parsley.