Creamy Chocolate Coffee

Ingredients

• 3  cappuccino crunch biscotti fat-free (such as BP Gourmet Cookies)
• 6 tablespoons chocolate-flavored condensed milk sweetened
• 1 tablespoon chocolate syrup 
• 6 tablespoons vanilla coffee fat-free french sugar-free instant (such as International Coffees)
• 4 cups water boiling
• 0.8 cup non-dairy whipped topping frozen divided thawed reduced-calorie

Equipment

• food processor
• bowl

Directions

1. Place biscotti in a food processor; process until coarsely ground.
2. Place crumbs in a bowl; set aside.
3. Place chocolate syrup in a bowl; dip rims of 4 coffee mugs in syrup, and then in biscotti crumbs to coat rims; set mugs aside.
4. Add water, coffee, condensed milk, and 1/2 cup whipped topping to chocolate syrup; stir well.
5. Pour into prepared coffee mugs; top each with 1 tablespoon whipped topping.
6. Serve immediately.