25 min.
Preparation time
Preparation: 10 min.
Cooking: 15 min.
Gaps: no
Total: 25 min.
Servings
Serve: 32 persons
Weight Per Serving: 53g
Price Per Serving: 0.51$
171kcal
Nutrition
Calories: 171kcal
Protein: 7.07%
Fat: 63.56%
Carbs: 29.37%
Ingredients
- 14 ounce artichoke hearts drained canned
- 32 servings original crackers keebler® town house®
- 8 ounce cream cheese softened
- 0.3 cup green onions sliced
- 8 ounce imitation crabmeat flake-style finely chopped
- 1 cup mayonnaise
- 0.8 cup parmesan cheese shredded finely
Equipment
Directions
- Chop artichoke hearts. Set aside.
- In medium bowl stir together cream cheese and mayonnaise. Stir in artichoke hearts, Parmesan cheese and onions. Fold in imitation crabmeat.
- Spoon into 9-inch pie plate or two 2-cup casseroles**.
- Bake, uncovered, at 375 degrees F about 25 minutes or until heated through.
- Garnish as desired.
- Serve with crackers.
Nutrition Facts
Properties
Nutrition Score
3.5182608197565%
Flavonoids
Nutrients percent of daily need