Creamy Crab and Red Pepper Spread

Ingredients

• 1 tablespoon grey poupon dijon mustard 
• 2  green onions divided thinly sliced
• 6 ounce lump crab meat drained canned
• 1 small bell pepper red finely chopped
• 22 servings ritz reduced fat crackers 
• 0.5 cup milk sharp cheddar cheese shredded 2% kraft
• 8 ounce philadelphia 

Equipment

Directions

1. Reserve 2 tablespoons onions.
2. Mix remaining onions with all remaining ingredients except crackers.
3. Refrigerate 1 hour.
4. Top with reserved onions.
5. Serve with crackers.