Creamy Crab Cocktail Salad on Garlic-Rubbed Crostini

Ingredients

• 10 ounces diagonally bread baguette french cut ()
• 0.3 cup celery finely chopped
• 2 teaspoons dijon mustard 
• 1 tablespoon parsley fresh chopped
• 2  garlic cloves halved
• 2 tablespoons juice of lemon fresh
• 5 tablespoons mayonnaise low-fat
• 3 tablespoons cup heavy whipping cream sour reduced-fat
• 1 pound lump crab meat drained
• 0.3 teaspoon pepper sauce hot (such as Tabasco)
• 0.3 cup bell pepper red finely chopped
• 0.3 cup onion red finely chopped
• 0.3 teaspoon salt 
• 1 teaspoon worcestershire sauce 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 40
2. Place bread slices on a large baking sheet.
3. Bake at 400 for 10 minutes or until crisp. Cool slightly. Lightly rub 1 side of each bread slice with cut sides of garlic. Discard garlic.
4. Combine onion, celery, bell pepper, and crab in a bowl.
5. Combine parsley and remaining ingredients. Spoon over crab mixture, and toss gently. Top each bread slice with 1 tablespoon of crab mixture.