Creamy Cranberry Pie

Ingredients

• 6 oz ready-to-use graham cracker crumb crust 
• 8 servings ice cubes 
• 1 pkg jell-o cranberry flavor gelatin (4-serving size)
• 1 tsp orange zest grated
• 0.5 cup water cold
• 0.7 cup water boiling
• 8 oz cool whip whipped topping thawed
• 1 cup berry cranberry sauce whole

Equipment

• bowl
• whisk

Directions

1. Stir boiling water into dry gelatin in large bowl 2 minutes until completely dissolved.
2. Add enough ice to cold water to measure 1 cup.
3. Add to gelatin; stir until slightly thickened.
4. Remove any unmelted ice.
5. Add whipped topping and orange zest; beat with wire whisk until well blended. Gently stir in cranberry sauce. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust.
6. Refrigerate 4 hours or until firm. Store leftover pie in refrigerator.