Creamy Dill Chicken Salad Pitas

Ingredients

• 2 rib celery chopped
• 3 cups meat from a rotisserie chicken cooked chopped ( 6 breast halves)
• 0.3 cup dill pickle relish 
• 1 teaspoon dill weed dried
• 3  green onions chopped
• 6 servings lettuce leaves 
• 0.5 teaspoon pepper 
• 3  pita bread rounds 
• 1 cup nonfat yogurt plain
• 0.5 teaspoon salt 
• 1 slices tomatoes 

Equipment

Directions

1. Stir together first 8 ingredients and, if desired, poppy seeds. Cover and chill 2 hours.
2. Heat pitas according to package directions.
3. Cut pitas in half, and line with lettuce leaves and tomato slices. Spoon 1/2 cup chicken mixture into each pita half.