Creamy Divinity

Ingredients

• 4 cups confectioners' sugar 
• 0.3 cup plus light
• 7.3 ounce frosting mix white
• 1 cup nuts chopped
• 1 teaspoon vanilla extract 
• 0.5 cup water boiling

Equipment

• bowl
• frying pan
• baking sheet
• mixing bowl
• stand mixer

Directions

1. Line a 10x15 inch cookie sheet with parchment or waxed paper. Set aside.
2. Beat frosting mix, corn syrup, vanilla, and boiling water in a mixing bowl until stiff peaks form, about 5 minutes.
3. Mixture will be very thick, and it is helpful to use a stand mixer.
4. Transfer to a large bowl and gradually beat in sugar; stir in nuts. Drop mixture by teaspoonfuls onto lined pan.
5. Let stand about 4 hours or until firm. Turn candies over and dry at least 12 hours. Store in an airtight container.