Creamy Egg Salad Sandwiches

Looking for a quick and delicious vegetarian recipe that's perfect for lunch or dinner? Look no further than these Creamy Egg Salad Sandwiches! In just 15 minutes, you can whip up a batch of this tasty main dish that serves four. Not only is it vegetarian-friendly, but it's also packed with protein and flavor.

The star of this recipe is the creamy egg salad, made with a mix of softened butter and cream cheese, along with a hint of garlic powder for extra zest. To that, add chopped hard-cooked eggs, a touch of horseradish, lemon juice, mayonnaise, finely chopped onion, pepper, salt, and sugar. Mix it all together until it's smooth, then chill it for an hour to let the flavors meld.

Once your egg salad is ready, it's time to assemble your sandwiches. Spread 1/2 cup of the creamy mixture onto four slices of rye bread, then top each with another slice. That's it! With a caloric breakdown of 15.06% protein, 53.39% fat, and 31.55% carbs, this recipe is a well-balanced meal that will satisfy your hunger. Give it a try for your next lunch or dinner – you won't be disappointed!