Creamy Gnocchi

Ingredients

• 4 slices bacon chopped
• 0.3 tsp pepper black
• 0.8 cup chicken broth 
• 0.5 lb cremini mushrooms fresh sliced
• 0.3 cup basil leaves fresh
• 3 cloves garlic minced
• 1 lb d gnocchi frozen uncooked
• 4 oz philadelphia neufchatel cheese cubed ()
• 0.3 cup parmesan cheese shredded kraft
• 1  onion red

Equipment

• frying pan

Directions

1. Cook gnocchi as directed on package, omitting salt.
2. Meanwhile, cook bacon in large skillet on medium-high heat 2 min.
3. Add mushrooms, onions and garlic; cook and stir 5 to 6 min. or until vegetables are tender.
4. Add Neufchatel and broth; cook 2 to 3 min. or until Neufchatel is melted, stirring constantly.
5. Drain gnocchi.
6. Add to sauce in skillet with pepper; stir gently to evenly coat pasta. Cook 2 to 3 min. or until heated through, stirring constantly. Stir in basil.
7. Serve topped with Parmesan.