Creamy Guacamole-Stuffed Eggs

Ingredients

• 0.5 large fully avocado ripe
• 12  cilantro leaves 
• 6  hard-cooked eggs 
• 2 tsp juice of lime 
• 0.3 cup real mayo mayonnaise kraft
• 1 small jalapeão pepper seeded finely chopped
• 24  wheat snack crackers thin

Equipment

• food processor

Directions

1. Cut eggs in half lengthwise.
2. Remove yolks; process in food processor with avocado, juice and mayo until smooth.
3. Stir in peppers; spoon into egg whites.
4. Insert crackers into filling; top with cilantro. Keep refrigerated.