45 min.
Preparation time
Preparation: 15 min.
Cooking: 30 min.
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 104g
Price Per Serving: 0.8$
313kcal
Nutrition
Calories: 313kcal
Protein: 9.01%
Fat: 27.05%
Carbs: 63.94%
Ingredients
- 14 ounce eagle brand® condensed milk sweetened canned
- 3 egg yolks
- 8 servings graham cracker crumb crust (8- or )
- 0.5 cup juice of lemon
- 8 servings whipped cream
Equipment
Directions
- Preheat oven to 325 degrees F. Beat egg yolks in medium bowl with rotary beater or fork; gradually beat in sweetened condensed milk and lemon juice.
- Pour into crust.
- Bake 30 to 35 minutes or until set.
- Remove from oven. Cool 1 hour. Chill at least 3 hours.
- Before serving, spread whipped topping or whipped cream over pie.
- Garnish with lemon zest (optional). Store leftovers covered in refrigerator.
Nutrition Facts
Properties
Nutrition Score
7.2799999364044%
Flavonoids
Nutrients percent of daily need
