Creamy Lemon Pie II

Ingredients

• 1.5 teaspoons gelatin powder unflavored
• 1  juice of lemon juiced
• 9 inch pie shell 
• 0.5 cup water 
• 1.7 cups non-dairy whipped topping frozen thawed

Equipment

• bowl
• microwave

Directions

1. In a small microwave safe bowl, combine water and gelatin. Microwave for 1 minute. Stir in the lemon juice. Fold in 1/3 of the whipped topping to lighten, then fold in the remaining whipped topping until no streaks remain.
2. Pour into baked pie shell. Chill in refrigerator until ready to serve.