Creamy Lobster Rounds

Ingredients

• 42  bread rounds toasted
• 6 tablespoons butter 
• 8 ounce cream cheese 
• 0.5 cup cooking wine dry white
• 42 servings chives fresh chopped for garnish
• 4 cloves garlic minced
• 0.3 cup green onion minced
• 42 servings salt and ground pepper fresh
• 1 tablespoon juice of lemon fresh
• 20 ounce lobster tail pieces fresh coarsely chopped
• 0.3 cup bell pepper red minced

Equipment

• frying pan

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the green onions, peppers, and garlic. Cook, stirring frequently, about 5 minutes. Stir in the wine and lemon juice, and cook 5 minutes.
3. Add the lobster and cook until pink and firm, 3 to 5 minutes.
4. Add the cream cheese, stirring until combined.
5. Add salt and pepper to taste.
6. Remove from the heat. Spoon the lobster mixture evenly over the toast rounds.
7. Garnish with chopped fresh chives if desired.
8. Serve immediately.