Creamy Mediterranean Pasta Salad

Ingredients

• 6 oz baby spinach leaves chopped
• 0.3 tsp pepper black
• 8 oz philadelphia cream cheese spread 
• 4 oz athenos feta cheese crumbled traditional
• 0.5 tsp garlic powder 
• 2 cups grape tomatoes halved
• 1 tsp lemon zest 
• 0.3 cup milk 
• 3 cups shells uncooked
• 0.5 cup onions red chopped

Equipment

• bowl

Directions

1. Cook pasta as directed on package, omitting salt. Meanwhile, mix cream cheese spread, milk, lemon zest, juice, garlic powder and pepper until blended.
2. Drain pasta; place in large bowl.
3. Add cream cheese mixture; toss to coat.
4. Add spinach, tomatoes and onions; mix lightly.
5. Refrigerate 3 hours. Stir in feta just before serving.