Creamy Mediterranean Pasta Salad

Ingredients

• 6 ounce baby spinach leaves chopped
• 4 ounce athenos feta cheese crumbled traditional
• 2 cups grape tomatoes halved
• 10 ounce philadelphia savory lemon & herb cooking creme 
• 0.3 cup milk 
• 3 cups shells uncooked
• 0.5 cup onions red chopped

Equipment

• bowl

Directions

1. Cook pasta as directed on package, omitting salt.
2. Drain pasta; place in large bowl.
3. Add cooking creme and milk; toss to coat.
4. Add spinach, tomatoes and onions; mix lightly.
5. Refrigerate several hours or until chilled. Stir in feta before serving.