Looking for a delicious and creamy onion gravy that's both vegetarian and easy to make? Look no further! This recipe is perfect for those who want to add a rich and savory sauce to their meals without the use of meat. With only 75 calories per serving, it's also a great option for those watching their waistline.
This recipe serves 6 and can be ready in just 35 minutes, making it perfect for a weeknight dinner or a last-minute gathering. The ingredients are simple and likely already in your pantry, including buttermilk, all-purpose flour, a medium onion, salt and pepper, vegetable oil, and water. And with only a saucepan and a whisk required, the cleanup is a breeze!
With a caloric breakdown of 7.47% protein, 65.82% fat, and 26.71% carbs, this creamy onion gravy is a balanced addition to any meal. Whether you're serving it over mashed potatoes, vegetables, or your favorite pasta, your taste buds will thank you for trying this delicious recipe. So grab your ingredients and get ready to impress your friends and family with this vegetarian delight!
