Creamy Onion Soup

Ingredients

• 31.5 ounce beef broth canned
• 21 ounce chicken broth canned
• 10.8 ounce cream of mushroom soup canned
• 2 tablespoons flour all-purpose
• 8 servings pepper black to taste
• 2 tablespoons butter 
• 3 pounds onion sliced
• 8 servings salt to taste

Equipment

• dutch oven

Directions

1. Melt the butter or margarine in a large pot or Dutch oven.
2. Add the onions, and cook over medium heat until the onions are translucent and tender.
3. Stir in the flour. Blend in the broths and soup.
4. Heat to boiling , then reduce to simmer. Season to taste with salt and pepper.