Looking for a creamy, comforting soup that's dairy-free and perfect for any occasion? Look no further than this delightful Creamy Onion Soup! This delectable recipe is not only dairy-free but also ready in just 35 minutes, making it a fantastic choice for busy cooks or impromptu gatherings. With a serving size of 8, this soup is ideal for sharing, and at 136 calories per serving, it's a guilt-free indulgence.
Whether you're starting your meal, snacking, or enjoying a hearty soup, this recipe fits the bill. It's versatile enough to be served as an antipasti or starter, whetting the appetite for more to come. The blend of flavors is exquisite, with a rich base of beef and chicken broths enhanced by the creamy essence of mushroom soup. The onions, cooked to perfection, add a sweet and savory depth that's hard to beat.
Best of all, this recipe is straightforward and requires minimal equipment, specifically a Dutch oven, making it accessible to both beginners and seasoned cooks. With a focus on seasoning to taste with salt and pepper, you can customize the flavor profile to your liking, ensuring a satisfying bowl of soup every time.
So, if you're in the mood for a warm, creamy onion soup that's dairy-free and packed with flavor, grab your ingredients and get ready to indulge. This recipe promises a comforting, delectable experience that's sure to please any crowd.
