Creamy Pasta Alfredo

Ingredients

• 14 oz chicken broth canned
• 8 oz philadelphia cream cheese cubed
• 1 Tbsp parsley fresh finely chopped
• 1 pkg oscar mayer honey ham chopped
• 1 lb mostaccioli pasta uncooked
• 0.5 cup onion finely chopped
• 3 Tbsp parmesan cheese divided grated kraft
• 1 cup peas 

Equipment

• frying pan

Directions

1. Spray large skillet with cooking spray.
2. Add onion; cook 5 min. on medium-high heat until tender.
3. Add cream cheese and broth to skillet. Bring to boil, stirring to mix ingredients.
4. Add peas, ham and 2 Tbsp. of the Parmesan cheese. Keep warm.
5. Meanwhile, cook mostaccioli as directed on package; drain.
6. Toss hot mostaccioli with cream cheese mixture.
7. Sprinkle with remaining 1 Tbsp. Parmesan cheese and parsley.
8. Serve immediately.