Creamy Pink Grapefruit Tart

Health score
1%
Creamy Pink Grapefruit Tart
150 min.
10
306kcal

Suggestions


Indulge your senses with the delightful Creamy Pink Grapefruit Tart, a stunning dessert that brings the perfect balance of sweetness and tanginess to your table. This unique tart is not only visually appealing with its vibrant pink hue, but it also offers a refreshing citrus flavor that is sure to impress your guests. Perfect for a summer gathering, holiday celebration, or simply to satisfy your sweet tooth, this dessert is a fabulous way to showcase the aromatic allure of pink grapefruit.

The buttery crust provides a sturdy yet tender base, while the luscious grapefruit filling, enriched with a hint of zest and creamy whipped goodness, melts beautifully in your mouth. Each slice of this tart is an experience, bursting with flavor and presenting a festive touch when topped with sweetened whipped cream and fresh grapefruit segments. Whether served slightly warm or chilled, this dessert is irresistible and invites a second helping!

With a preparation time of just 150 minutes and enough to serve 10, it’s an excellent choice for gatherings where you want to impress without the fuss. Embrace your inner chef and create this delightful creamy tart that’s as pleasing to the eye as it is to the palate. Your friends and family will be asking for the recipe!

Ingredients

  • 0.3 lb butter cut into chunks
  • large eggs 
  • 1.5 cups flour all-purpose
  • 0.7 cup pink grapefruit juice with pulp
  • teaspoon pink grapefruit peel grated
  • 0.7 cup sugar 
  • 10 servings whipped cream and grapefruit segents sweetened peeled
  • 0.7 cup whipping cream 

Equipment

  • food processor
  • bowl
  • frying pan
  • oven
  • whisk
  • tart form

Directions

  1. In a food processor or bowl, combine flour and butter. Whirl or rub in with your fingers until fine crumbs form.
  2. Add 1 egg and whirl or stir with a fork just until dough holds together. Pat into a ball, then press evenly over bottom and up sides of a 9- to 10-inch tart pan with a removable rim.
  3. Bake in a 325 oven until crust is pale gold, 25 to 30 minutes.
  4. Let cool.
  5. Meanwhile, in a bowl, whisk together remaining 3 eggs, grapefruit peel and juice, sugar, and the 2/3 cup whipping cream. Set baked crust on oven rack and carefully pour in filling.
  6. Bake in a 350 oven until filling jiggles only slightly in the center when pan is gently shaken and tart is golden at edges, 25 to 30 minutes.
  7. Let tart cool on a rack at least 45 minutes.
  8. Serve slightly warm or chilled, with sweetened whipped cream and grapefruit segments.

Nutrition Facts

Calories306kcal
Protein6.84%
Fat53.48%
Carbs39.68%

Properties

Glycemic Index
29.81
Glycemic Load
20.91
Inflammation Score
-4
Nutrition Score
6.0495652219524%

Nutrients percent of daily need

Calories:306.19kcal
15.31%
Fat:18.4g
28.31%
Saturated Fat:10.96g
68.52%
Carbohydrates:30.72g
10.24%
Net Carbohydrates:30.17g
10.97%
Sugar:16.12g
17.91%
Cholesterol:121.27mg
40.42%
Sodium:106.91mg
4.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.29g
10.59%
Selenium:13.25µg
18.93%
Vitamin A:666.92IU
13.34%
Vitamin B2:0.22mg
13.19%
Folate:45.21µg
11.3%
Vitamin B1:0.16mg
10.75%
Phosphorus:78.87mg
7.89%
Iron:1.31mg
7.29%
Manganese:0.13mg
6.71%
Vitamin B3:1.19mg
5.95%
Vitamin C:4.59mg
5.56%
Vitamin B5:0.48mg
4.76%
Vitamin D:0.68µg
4.52%
Vitamin E:0.67mg
4.46%
Vitamin B12:0.24µg
4%
Calcium:34.93mg
3.49%
Zinc:0.48mg
3.18%
Potassium:100.35mg
2.87%
Vitamin B6:0.05mg
2.55%
Magnesium:10.13mg
2.53%
Copper:0.04mg
2.24%
Fiber:0.54g
2.17%
Vitamin K:1.53µg
1.46%
Source:My Recipes