Looking for a creamy and comforting soup that's both light and satisfying? Look no further than this delicious Creamy Potato Soup! This simple yet flavorful recipe is perfect for those chilly days when you need a warm and hearty meal. With a base of thin-skinned potatoes simmered in chicken broth, this soup is then enriched with a blend of low-fat milk and a hint of all-purpose flour for that creamy texture we all love.
The preparation is straightforward and designed to be completed in about 45 minutes, making it an ideal choice for a quick dinner or a delightful first course for your guests. This recipe serves 4, providing a generous and comforting bowl of soup for everyone.
Bursting with the classic flavors of sautéed onions and the freshness of parsley, this soup is elevated by the addition of turkey bacon. Cooked until crisp and then sprinkled on top of each serving, it adds a delightful crunch and a touch of saltiness that perfectly complements the creamy soup beneath.
Whether you're looking for a satisfying snack, a starter to kick off your meal, or a full soup course, this Creamy Potato Soup hits all the right notes. It's not just about comfort; it's about enjoying a well-balanced and delicious meal without breaking the calorie bank. At 178 calories per serving, it's a guilt-free indulgence that you can enjoy without worry.
So, grab your frying pan, a bowl, and let's get cooking! This Creamy Potato Soup is a cozy, flavor-packed recipe that's sure to become a staple in your culinary repertoire. Whether you're an experienced cook or just starting out, this recipe is a friendly, inviting way to enjoy the art of soup-making.
