10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 6 persons
Weight Per Serving: 47g
Price Per Serving: 0.27$
32kcal
Nutrition
Calories: 32kcal
Protein: 11.57%
Fat: 56.63%
Carbs: 31.8%
Ingredients
- 1 cup radishes chopped
- 0.5 cup cream sour reduced-fat
- 4 spring onion sliced
- 0.5 teaspoon salt
- 1 serving rye crackers
Equipment
Directions
- In a small bowl, combine the radishes, sour cream, onions and salt.
- Serve on crackers.
Nutrition Facts
Properties
Nutrition Score
2.3052174112071%
Flavonoids
Nutrients percent of daily need